Cherry Sour Cream Coffee Cake
"Another yummy recipe from Door County, Wisconsin cherry growers."
Original is 20 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (143.4 g)
- Calories 345.5
- Total Fat - 14.8 g
- Saturated Fat - 8.1 g
- Cholesterol - 164 mg
- Sodium - 243.9 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 2.6 g
- Sugars - 17.7 g
- Protein - 8.4 g
- Calcium - 52.1 mg
- Iron - 1.5 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Cream butter and sugar, beat in eggs until fluffly.
Step 3
Combine flour and soda, add to mix alternately with sour cream.
Step 4
Topping: Sift first 3 ingredients, cut in butter until crumbly.
Step 5
Spread batter in a 9x13 inch greased pan.
Step 6
Spread cherry pie filling on top.
Step 7
Sprinkle topping mixture over pie filling.
Step 8
Bake for 25 minutes.
Tips
No special items needed.
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