Cherry Salsa
"Great with chicken or pork, or as a dip with tortilla chips. Note: If you want it spicier, leave some seeds with the jalapeños."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (121.1 g)
- Calories 139.6
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 9.3 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 3.7 g
- Sugars - 14.9 g
- Protein - 1.3 g
- Calcium - 17.7 mg
- Iron - 0.9 mg
- Vitamin C - 5.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Coarsely chop cherries and jalapeño.
Step 2
Combine all ingredients and serve.
Step 3
Note: if you want a smoother consistency use a food processor or blender and pulse to desired consistency.
Tips
No special items needed.
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