Cherry Ham Glaze Recipe

Nutritional

Serving Size: 1 (486.9 g)

Calories 1220

Total Fat - 0.5 g

Saturated Fat - 0.2 g

Cholesterol - 0 mg

Sodium - 417.4 mg

Total Carbohydrate - 305.3 g

Dietary Fiber - 4.5 g

Sugars - 234.8 g

Protein - 1.6 g

Calcium - 87.7 mg

Iron - 2.2 mg

Vitamin C - 30.4 mg

Thiamin - 0.1 mg

Step by Step Method

Step 1

In a medium saucepan combine all ingredients; bring to a light simmer. Cook stirring for 5 minutes.

Step 2

Baste on ham 30 minutes before the meat is done, then finish cooking the ham uncovered for 30 minutes.

Tips

No special items needed.

I have made this recipe which I first came in upon on another site, so when I searched for it here, I was surprised that it hadn't been reviewed nor photographed. This recipe is the perfect compliment to ham. It is sweet, tangy and the spices elevate this glaze and sauce to a level perfect for the most elaborate dinner party. I also use it as a compliment to roast duckling. I imagine it would be perfect with goose or roasted pork. I normally, double the recipe so I can not only pour it over the ham during the last 15 minutes of cooking but place it in a gravy boat at tableside. This recipe is a must have!