Cherry-Balsamic Pork Chop Marinade
Recipe: #23204
March 23, 2016
Categories: Chops, 5-Minute Prep, Romantic Dinner, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Marinades and Brines, more
"Created this tonight to marinate my pork chops in. Very good. Prep time does not include 4 hour marinating time. Very juicy and tender."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (153.2 g)
- Calories 223.2
- Total Fat - 12.6 g
- Saturated Fat - 3.7 g
- Cholesterol - 78.2 mg
- Sodium - 63.6 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 23.7 g
- Calcium - 29.2 mg
- Iron - 0.8 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix all ingredients except pork chops in a small bowl. Place pork chops in a plastic zipper bag and pour marinade over them. Seal up bag, place on a plate in case of leakage. Place in refrigerator for 4 hours.
Step 2
Remove from refrigerator 1/2 hour before grilling to take the chill off.
Step 3
Preheat grill to hot. Place pork chops on grill and turn heat down to medium-low. Grill 5 minutes on each side. Discard marinade.
Tips
No special items needed.
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