Cheesy Potatoes
Recipe: #6593
September 24, 2012
Categories: Casseroles, Side Dishes, Cheese, Potatoes, One-Pot Meal, Brunch, Christmas, Easter, Fathers Day Game/Sports Day, Potluck, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Goes great next to ham or hot dogs!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (260.1 g)
- Calories 253.5
- Total Fat - 9 g
- Saturated Fat - 5.6 g
- Cholesterol - 25.3 mg
- Sodium - 431.1 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 4.7 g
- Sugars - 2.9 g
- Protein - 10.9 g
- Calcium - 257.8 mg
- Iron - 1.3 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 and grease 2qt baking dish. Arrange potatoes and onions in baking dish. Top with shredded cheese.
Step 2
Combine spices, condensed soup and sour cream; adjust as necessary. Spread over potato mixture. Cover and bake for 55 minutes. Remove cover and bake another 10 until potatoes are done.
Tips
No special items needed.
8 Reviews
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