Cheesy Fruit 'n' Nut Spread
Recipe: #25774
March 13, 2017
Categories: Spreads, Cheese, Pecan, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Baby Shower, Gluten-Free, Low Fat, No Eggs, Vegetarian, Make it from scratch, Kosher Dairy, , more
"This is out of the 1988 Discovery Elementary yearly cookbook...you may substitute orange juice for the brandy...cook time is chill time..."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (31.7 g)
- Calories 89.9
- Total Fat - 5.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.6 mg
- Sodium - 137.6 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.2 g
- Sugars - 4.9 g
- Protein - 5.6 g
- Calcium - 174.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Gradually add honey and brandy to neufchatel cheese, mixing till well blended.
Step 2
Stir in apples and pecans.
Step 3
Cover and chill for at least 30 minutes.
Step 4
Serve with apple and pear slices (any fruit) and assorted crackers.
Step 5
Makes 1 3/4 cups.
Tips
No special items needed.
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