Cheesy, Creamy, Crock Pot Corn
Recipe: #2791
November 19, 2011
Categories: Side Dishes, Cheese, Corn, Slow Cooker, Vegetarian, Cream Cheese, more
"Don't be too quick to turn this recipe down! Its very good and the corn flavor just explodes in your mouth. You would never guess that this recipe is mainly just cheese and corn. Make it in the crock pot. Adjust the amount of cream cheese if you like. Depending on how thin you like your sauce you may or may not want to add the half and half. Cook time is approximate."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (147.1 g)
- Calories 490
- Total Fat - 21.3 g
- Saturated Fat - 12.5 g
- Cholesterol - 60.9 mg
- Sodium - 340.2 mg
- Total Carbohydrate - 62.6 g
- Dietary Fiber - 8.5 g
- Sugars - 1.5 g
- Protein - 14.2 g
- Calcium - 200.3 mg
- Iron - 1.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Coat crock pot with non stick coating spray.
Step 2
Turn crock pot on to low setting.
Step 3
Put cream cheese in crock pot.
Step 4
Put cream cheese in crock pot.
Step 5
Put cheddar cheese in crock pot.
Step 6
Let them melt then add half and half and blend well.
Step 7
Add salt and pepper.
Step 8
Add corn and mix well.
Step 9
Cover and cook on low 4 or 6 hours on high.
Tips
No special items needed.
0 Reviews
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