Cheesy Corn
Recipe: #23197
March 22, 2016
Categories: Side Dishes, Cheese, Corn, Southern, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Processed Cheese, more
"The boys dad made this for them, it's really easy and kids like it"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (220.9 g)
- Calories 814
- Total Fat - 10.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 15.3 mg
- Sodium - 57.1 mg
- Total Carbohydrate - 169.4 g
- Dietary Fiber - 23.5 g
- Sugars - 0 g
- Protein - 16 g
- Calcium - 10.3 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Melt the butter. Add in corn then season and stir.
Step 2
Add cheese, melt and stir.
Tips
No special items needed.
0 Reviews
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