Cheese Scalloped Onions
Recipe: #29229
March 17, 2018
Categories: Side Dishes, Cheese, Cheddar, Onions, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"From an old Homemaker's cookbook that has no cover!! These make a very tasty side dish with just about anything!! Love that cheese!!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (251.6 g)
- Calories 182.4
- Total Fat - 10.5 g
- Saturated Fat - 6.5 g
- Cholesterol - 29.3 mg
- Sodium - 353.5 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 2.7 g
- Sugars - 10.8 g
- Protein - 4.5 g
- Calcium - 133.1 mg
- Iron - 0.4 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Place onion rings in greased 1 1/2 quart casserole.
Step 3
Melt butter in saucepan and blend in flour.
Step 4
Gradually stir in milk.
Step 5
Cook stirring constantly until thick.
Step 6
Stir in salt and cheese and pour over onions.
Step 7
Bake uncovered in 350 degree oven for 1 hour or until onions are tender.
Step 8
Enjoy!!
Tips
No special items needed.
0 Reviews
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