Cheese Ball
Recipe: #14520
October 09, 2014
Categories: Spreads, Cheese, Eggs, Appetizers, One-Pot Meal, Baby Shower Christmas, Game/Sports Day, New Years, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese, more
"Mrs Jan Bartee Tilden gave me this recipe, its wicked good"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (49.9 g)
- Calories 110.4
- Total Fat - 7.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 38.2 mg
- Sodium - 314.1 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 8.6 g
- Calcium - 265.7 mg
- Iron - 0.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix cream cheese, cheddar cheese, green onion, pickle relish, hard boiled egg, olives, mayonnaise, and minced onion together. Chill overnight.
Step 2
Roll in parsley.
Tips
No special items needed.
0 Reviews
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