Cheddar Cheese Biscuits
Recipe: #21174
October 02, 2015
Categories: Breads, Dinner rolls or other breads, Cheese, Cheddar, Parmesan, Australian, Baby Shower, Birthday, Brunch, Christmas, Easter, Mothers Day, New Years, Oven Bake, Vegetarian, Flour, Spicy, Kosher Dairy, more
"A wonderful recipe I have had for many years. A wonderful biscuit to serve on a platter with cheese and meats. Great for a ploughman's lunch platter. You must use fresh parmesan for this recipe, not the processed powdered stuff! I have included both metric and imperial units in this recipe."
Original is 80 servings
Ingredients
Nutritional
- Serving Size: 1 (5.3 g)
- Calories 22.5
- Total Fat - 1.6 g
- Saturated Fat - 1 g
- Cholesterol - 4.3 mg
- Sodium - 38.3 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.7 g
- Calcium - 16.5 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sift the dry ingredients into a bowl, rub in butter and grated cheeses; mix to a soft dough with the lemon juice.
Step 2
Shape the mixture into a roll 38cm (15in) long, wrap in greaseproof paper, then in aluminium foil; refrigerate for a least 3 hors.
Step 3
Cut roll into slices 5mm (1/4in) thick and place on lightly greased oven trays.
Step 4
Bake in moderate oven for 15 minutes or until brown.
Step 5
Cool on trays and serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
