Chasen's Carrot Souffle
Recipe: #33137
August 13, 2019
Categories: Side Dishes, Carrot, Copycat or Clone Recipes, Vegetarian, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (237.1 g)
- Calories 369.1
- Total Fat - 24 g
- Saturated Fat - 8.1 g
- Cholesterol - 467.2 mg
- Sodium - 482.9 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 3.4 g
- Sugars - 13.1 g
- Protein - 18.2 g
- Calcium - 109.4 mg
- Iron - 2.9 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook carrots in boiling salted water until very tender.
Step 2
Puree carrots in blender with eggs, granulated sugar, flour, vanilla and nutmeg.
Step 3
Add 2 tablespoons melted butter and process again.
Step 4
Turn mixture into buttered 1 1/2-quart souffle dish or straight-sided casserole and bake at 350 degrees until souffle is slightly puffed and golden, 35 to 40 minutes.
Step 5
Sprinkle chopped walnuts and corn flakes and brown sugar over top of souffle.
Step 6
Drizzle with remaining 1 tablespoon melted butter
Step 7
And return to oven 10 to 15 minutes longer or until top is crisp and golden
Tips
No special items needed.
3 Reviews
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