Charoset
Recipe: #12434
April 18, 2014
Categories: Desserts, Snacks, Apple, Dates, Appetizers, Jewish Passover, Vegetarian, more
"Since my DH is Jewish, I have learned to make a lot of Jewish foods and this is my version of Charoset a delectable concoction that I associate with the holiday Passover. We like it spread on a leaf of romaine or on a matza cracker. My MIL eats it like candy."
Original is 15-20 servings
Ingredients
Nutritional
- Serving Size: 1 (70.8 g)
- Calories 218.8
- Total Fat - 3.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.2 mg
- Sodium - 11.7 mg
- Total Carbohydrate - 48.7 g
- Dietary Fiber - 5.7 g
- Sugars - 39.2 g
- Protein - 3.1 g
- Calcium - 42.5 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place chopped apple in a food processor with sherry and process until finely mashed.
Step 2
Then add the dates and pulse it 3-4 times.
Step 3
Scoop out mash and place in a bowl.
Step 4
Add almonds, brown sugar and cinnamon and mix together until even color.
Step 5
Place mixture in a container with lid and refrigerate.
Tips
- Food processor
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