Chai-Spiced Hot Chocolate
Recipe: #17177
February 05, 2015
Categories: Beverages, Non-Alcoholic, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Spices, Chocolate, Milk, Kosher Dairy, more
"Recipe source: Bon Appetit (February 2010)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (468.3 g)
- Calories 406.9
- Total Fat - 15.4 g
- Saturated Fat - 6.4 g
- Cholesterol - 29.8 mg
- Sodium - 262.9 mg
- Total Carbohydrate - 60.6 g
- Dietary Fiber - 8.7 g
- Sugars - 20.2 g
- Protein - 13.4 g
- Calcium - 308.1 mg
- Iron - 2.1 mg
- Vitamin C - 240.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a saucepan combine first six ingredients (milk - pepper), 4 tablespoons brown sugar and the ginger slices; bring almost to a simmer, whisking frequently. Remove from heat; cover and steep for 10 minutes. Mix in 1/2 teaspoon vanilla.
Step 2
Meanwhile in a mixing bowl with electric beaters whisk cream, remaining brown sugar (1 tablespoon), grated ginger and remaining vanilla (1/2 teaspoon) until peaks form.
Step 3
Strain chocolate and ladle into 6 mugs, top each with a dollop of ginger cream.
Tips
No special items needed.
4 Reviews
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