Cereal Candy
Recipe: #16746
January 15, 2015
Categories: Desserts, Cookies, One-Pot Meal, Game/Sports Day, Potluck, Gluten-Free, No Eggs, Vegetarian, Bars, Sugar, Kosher Dairy, more
"An old recipe from Darlene Kossman."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (71.4 g)
- Calories 228.8
- Total Fat - 11.9 g
- Saturated Fat - 5.7 g
- Cholesterol - 7.9 mg
- Sodium - 112.9 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 2.4 g
- Sugars - 14.5 g
- Protein - 4.6 g
- Calcium - 22.3 mg
- Iron - 2.1 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large bowl mix cereal, nuts and coconut.
Step 2
On stove bring to a hard boil the following ingredients, the cream, sugar and corn syrup. Add vanilla to hot cream mixture.
Step 3
Pour the cream mixture while hot onto the cereal mixture.
Step 4
Flatten into large shallow pan that has been buttered and or sprayed with Pam, like a cookie sheet.
Step 5
Cut into squares before it gets hard.
Tips
No special items needed.
0 Reviews
You'll Also Love
