Cauliflower Salad (Karnabahar Salatasi)
Recipe: #26264
June 18, 2017
Categories: Salads, Vegetable Salad, Cauliflower, Middle Eastern, July 4th, Labor Day, Picnic, Potluck, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"A simple Turkish salad."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (232.5 g)
- Calories 295.1
- Total Fat - 27.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 0 mg
- Sodium - 58.1 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 4.1 g
- Sugars - 3.6 g
- Protein - 3.9 g
- Calcium - 66 mg
- Iron - 1.9 mg
- Vitamin C - 106.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil the florets for about 8-10 minutes in the water with salt in a medium sized pot.
Step 2
Drain and place them in a salad bowl.
Step 3
Whisk all the dressing ingredients.
Step 4
Immediately pour all over the cauliflower. Sprinkle the parsley and crushed pepper, toss.
Step 5
Cool.
Tips
No special items needed.
3 Reviews
You'll Also Love
