Catalina Salad Dressing
Recipe: #7738
October 05, 2011
Categories: One-Pot Meal, Gluten-Free, Low Cholesterol, Low Fat, Non-Dairy, Vegetarian, Oil, Salad Dressing, more
"I prefer making my own salad dressings as they are always so much better than the store bought ones and so easy to make. This is one of my favorites. It keeps for a quite a while. I sometimes use fennel seed that I crush up, instead of celery seed to change it up a bit, both are delicious. If gluten intolerant make sure you are using gluten free tomato soup, I use the Amy's brand."
Ingredients
Nutritional
- Serving Size: 1 (23.7 g)
- Calories 49.6
- Total Fat - 3.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 238.9 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.2 g
- Sugars - 3.6 g
- Protein - 0.1 g
- Calcium - 2.1 mg
- Iron - 0.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients and shake well.
Step 2
Store in airtight container and refrigerate.
Step 3
Serve over salad greens or lettuce.
Tips
No special items needed.