Catalina Cranberry Chicken
"I first tried a version of this recipe that Silent Cricket posted back at the old zaar in 2004 and had just loved it. Her version baked at a temperature that equated to cooking in a crock pot. This is essentially the same recipe, but bakes at a more usual temperature. I had tried this recipe in the crock pot as well, but didn't care for it quite as much. It really does benefit from the dry heat of baking. This recipe comes from Kraft."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (647.8 g)
- Calories 921
- Total Fat - 23.9 g
- Saturated Fat - 7.3 g
- Cholesterol - 429.6 mg
- Sodium - 1130.4 mg
- Total Carbohydrate - 82.3 g
- Dietary Fiber - 0.7 g
- Sugars - 49.3 g
- Protein - 90.9 g
- Calcium - 133.2 mg
- Iron - 4.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Put chicken in 2 (13x9-inch) baking dishes.
Step 3
Stir together the remaining ingredients; pour over chicken.
Step 4
Bake 50 min. or until chicken is done (165°F).
Tips
No special items needed.
1 Reviews
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