Casa Alvarez Sopa Albondigas
Recipe: #41307
July 27, 2023
Categories: Ground Beef, Rice, White Rice, Mexican Copycat or Clone Recipes, Herbs, more
"In the original recipe, spices were more aggressive. I cut them back in this recipe, so add more if needed. The salt and pepper were in tablespoons."
Original is 8 servings
Ingredients
- Soup
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- Meatballs
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Nutritional
- Serving Size: 1 (567.9 g)
- Calories 598.9
- Total Fat - 35.9 g
- Saturated Fat - 11.1 g
- Cholesterol - 552.9 mg
- Sodium - 2052.4 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 3.2 g
- Sugars - 5.8 g
- Protein - 48 g
- Calcium - 126.5 mg
- Iron - 6.9 mg
- Vitamin C - 38.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Make meatballs the size of walnuts and chill until needed.
Step 2
Heat oil and saute onions and peppers.
Step 3
Add celery and carrots and cook until softened.
Step 4
Add rest of ingredients simmer 30 minutes.
Step 5
Simmer 60 minutes covered, adding water as needed and season to taste.
Step 6
Remove bay leaf.
Tips
No special items needed.
0 Reviews
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