Carrots With Nutmeg & Cardamom
Recipe: #17282
February 08, 2015
Categories: Side Dishes, Carrot, 5 Ingredients Or Less, Gluten-Free, No Eggs, Vegetarian, Spices, Butter/Margarine, Kosher Dairy, more
"An easy way to perk up steamed carrots. You can adjust the amounts of nutmeg and cardamom to suit your tastes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (120.8 g)
- Calories 91.7
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 89.3 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 3.4 g
- Sugars - 5.4 g
- Protein - 0.8 g
- Calcium - 38.7 mg
- Iron - 1 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Steam or boil carrots until desired doneness. Drain and return to pan.
Step 2
Add butter, stirring until melted.
Step 3
Sprinkle with nutmeg and cardamom. Stir well and serve.
Tips
No special items needed.
4 Reviews
You'll Also Love
