Carrots Vichy
Recipe: #4627
February 15, 2012
Categories: Side Dishes, Carrot, French, 5 Ingredients Or Less, Christmas, Easter, Sunday Dinner, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This dish is named after the town by the same name in France. Lovely side dish that is quick and easy to put together. You can make this with parsnips. The cooking time is variable as to the size you cut the carrots. Just cook them until they are the way you like them."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (211 g)
- Calories 179
- Total Fat - 11.8 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 482.9 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 3.6 g
- Sugars - 12.4 g
- Protein - 1.3 g
- Calcium - 47.8 mg
- Iron - 0.4 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in saucepan except the chives/parsley.
Step 2
Cook the carrots or parsnips over medium heat until the water evaporates.
Step 3
Permit them to brown in the butter.
Step 4
Serve them with a sprinkling of chives or parsley.
Tips
No special items needed.
15 Reviews
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