Carrot Turnip Mash With Nutmeg
Recipe: #2754
November 19, 2011
Categories: Side Dishes, Carrot, 5 Ingredients Or Less, Thanksgiving, Gluten-Free, High Fiber, No Eggs, Vegetarian, Turnips, Kosher Dairy, Vegetarian Dinner, more
"Great combination of flavors - the nutmeg does make a difference."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (188.1 g)
- Calories 168.7
- Total Fat - 6.7 g
- Saturated Fat - 3.7 g
- Cholesterol - 16.4 mg
- Sodium - 478 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 3.6 g
- Sugars - 3.5 g
- Protein - 16.9 g
- Calcium - 85.8 mg
- Iron - 2.4 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cover your prepared vegetables with water, bring to a boil, simmer until tender. About 15 minutes
Step 2
Coarsely mash them add butter and nutmeg. Serve
Tips
No special items needed.
3 Reviews
You'll Also Love
