Carnation Cottage Cheese Biscuits 1958
Recipe: #39410
August 24, 2022
Categories: Breads, Cheese, Cottage, Quick Breads, Evaporated Milk, more
"cottage cheese biscuits in Carnation’s Easy-Does-It Cookbook from 1958. Used chili powder rather than paprika found at taste of home"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (55.8 g)
- Calories 150.9
- Total Fat - 6.9 g
- Saturated Fat - 4 g
- Cholesterol - 17.4 mg
- Sodium - 442.9 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 2.6 g
- Sugars - 1 g
- Protein - 5.4 g
- Calcium - 185.5 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F
Step 2
Sift dry ingredients together
Step 3
Whisk in celery seed
Step 4
Fork in butter until crumbly
Step 5
Add cottage cheese and milk
Step 6
Stir together
Step 7
Knead with bench flour (dough is sticky at first don't knead to much)
Step 8
Pat out and cut into biscuits
Step 9
Bake 12 minutes until golden brown
Tips
No special items needed.
1 Reviews
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