Caramelised Onion & Cheese Tartlets
Recipe: #26055
May 12, 2017
Categories: Snacks, Cheese, Blue, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Game/Sports Day Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"From one of our national supermarkets and their monthly magazine Jan/Feb. '17."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (37.4 g)
- Calories 125.4
- Total Fat - 7.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 5.8 mg
- Sodium - 241.5 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 4.1 g
- Calcium - 96.4 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 200C.
Step 2
Cut the whole pastry sheet into 16 squares and half sheet into 8 squares and line each hole of a 12 hole patty pan with a square of pastry, keep remaining squares chilled.
Step 3
Add 1 teaspoon of the relish and 10 grams of the cheese to each pastry case and bake for 10 minutes or until pastry is golden puffed.
Step 4
Remove tarts from tin and repeat with remaining ingredients.
Step 5
Garnish with a sprig of thyme and serve warm.
Tips
No special items needed.
0 Reviews
You'll Also Love
