Caramelised Carrots
Recipe: #21713
November 12, 2015
Categories: Side Dishes, Carrot, Christmas, Passover, Sunday Dinner, Thanksgiving Oven Roast, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, more
"Posted for You Want What?! A Recipe Posting Game 2014/2015."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (156.3 g)
- Calories 153.1
- Total Fat - 7.2 g
- Saturated Fat - 1 g
- Cholesterol - 8.5 mg
- Sodium - 91.5 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 4.1 g
- Sugars - 15.2 g
- Protein - 2 g
- Calcium - 49.3 mg
- Iron - 0.7 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 180C
Step 2
Peel and cut the carrots in half lengthways.
Step 3
Heat oil on an oven safe skillet and add the carrot non cut side down and cook for 2 minutes before turning over and season with salt and pepper, caraway seeds and then add the stock and currants and bake in the oven for 30 minutes, adding the honey half way through.
Tips
No special items needed.
3 Reviews
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