Cantaloupe, Lime, & Chili Soup
Recipe: #35297
July 21, 2020
Categories: Cantaloupe, Appetizers, Asian, 5 Ingredients Or Less, Brunch, Gluten-Free Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Lime, Cold Appetizers, Spices, Spicy, more
"A Martha Stewart recipe. I just used sambal oelek recently for the first time and it was good. This is for You Want What? 2020 recipe game."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (696.1 g)
- Calories 214.7
- Total Fat - 1 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 271.2 mg
- Total Carbohydrate - 57.4 g
- Dietary Fiber - 5.1 g
- Sugars - 39.7 g
- Protein - 4.8 g
- Calcium - 74.8 mg
- Iron - 1.2 mg
- Vitamin C - 239.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Chop up the cantaloupe into large pieces, discarding the outside of the cantaloupe. Place the pieces into a blender. Add the sambal oelek, the lime juice, and the salt.
Step 2
Puree everything until it's smooth, then place it into the refrigerator for 1 hour, or until it's cold.
Step 3
Take it out of the refrigerator and stir it. Add more sambal oelek if you want.
Tips
No special items needed.
0 Reviews
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