Canned Salmon Salad
Recipe: #37461
October 11, 2021
Categories: Salads, Fish/Seafood Salad, Salmon, Cheese Gluten-Free, Cream Cheese, more
"Can put on buns with a slice of tomato but going gluten free . I just mixed by hand it's not as creamy"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1407.6 g)
- Calories 408.5
- Total Fat - 14.9 g
- Saturated Fat - 6.1 g
- Cholesterol - 64.1 mg
- Sodium - 57142.5 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 14.1 g
- Sugars - 22.7 g
- Protein - 39.4 g
- Calcium - 641 mg
- Iron - 5.7 mg
- Vitamin C - 51.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a mixing bowl, beat cream cheese, mayonnaise, lemon and lime juice, dill salt and pepper until smooth.
Step 2
Add the salmon and celery; mix well.
Step 3
Place on top of lettuce .
Tips
No special items needed.
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