Canned Fruit Salad
Recipe: #33172
August 18, 2019
Categories: Salads, Fruit Salad, Southern, Gluten-Free, Vegetarian, Pudding Mix, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (538.5 g)
- Calories 352.9
- Total Fat - 5.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 0 mg
- Sodium - 26.6 mg
- Total Carbohydrate - 63.5 g
- Dietary Fiber - 7.9 g
- Sugars - 43.3 g
- Protein - 2.9 g
- Calcium - 52.9 mg
- Iron - 1.2 mg
- Vitamin C - 111.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sprinkle pudding over canned fruit and fold in. Refrigerate overnight.
Step 2
Before serving
Step 3
Add three large ripe bananas, sliced
Step 4
And coconut
Tips
No special items needed.
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