Campbell's Beef Over Tomato Rice
"An interesting way to cook rice. A pantry dish. A nice kids meal I think."
Original is 4 servings
Ingredients
- Rice
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Nutritional
- Serving Size: 1 (515.8 g)
- Calories 583.8
- Total Fat - 20.2 g
- Saturated Fat - 7.1 g
- Cholesterol - 103.4 mg
- Sodium - 924.7 mg
- Total Carbohydrate - 57.3 g
- Dietary Fiber - 5.7 g
- Sugars - 6.1 g
- Protein - 40.6 g
- Calcium - 95.2 mg
- Iron - 5.3 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Start rice in rice cooker. They did it on the stove, covered for 20 minutes.
Step 2
Mix everything in rice cooker rinsing out can with water.
Step 3
Season taste.
Step 4
Cook.
Step 5
Meanwhile, brown ground beef with onions and celery.
Step 6
Add peas undrained and add soup; rinse out can with water.
Step 7
Simmer until rice is done and meat is thickened.
Step 8
Plate rice then top with meat mixture.
Tips
No special items needed.
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