Caldillo
Recipe: #29960
July 12, 2018
Categories: Steak, Tomato, Potatoes, Southwest Diabetic, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, more
"This stew is a favorite in El Paso, Texas. Leftover Caldillo can be added to a casserole dish lined with refrigerator biscuit dough and topped with cheddar cheese. Bake this for 45 minutes at 350F."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (440.1 g)
- Calories 431.9
- Total Fat - 22.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 110.4 mg
- Sodium - 107.2 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 4.4 g
- Sugars - 8.2 g
- Protein - 34.8 g
- Calcium - 68.3 mg
- Iron - 3.8 mg
- Vitamin C - 107.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a dutch oven, brown the meat cubes. Add the onions and garlic and saute for 10 minutes.
Step 2
Add the water and the remaining ingredients. Cover and cook at medium-high heat for 2-3 hours.
Tips
No special items needed.
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