Calabacitas (Skillet Squash) Native American
Recipe: #18586
April 22, 2015
Categories: Side Dishes, Squash, Native American, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs, Vegan, Vegetarian, Kosher Dairy, more
"The cooking post good blog"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (444 g)
- Calories 202.9
- Total Fat - 8 g
- Saturated Fat - 3 g
- Cholesterol - 11.9 mg
- Sodium - 174.5 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 4.4 g
- Sugars - 14.7 g
- Protein - 9.6 g
- Calcium - 290.5 mg
- Iron - 1.5 mg
- Vitamin C - 59.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sauté onion in oil until soft. Add squash and stir until almost tender.
Step 2
Add chiles; simmer briefly.
Step 3
Sprinkle on cheese and stir until melted.
Tips
No special items needed.
5 Reviews
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