Cajun-Style Fried Chicken
Recipe: #29621
June 01, 2018
Categories: Chicken, Game/Sports Day, Picnic, Potluck, Deep Fry, Buttermilk, Bone-in Pieces, Chicken Dinner, more
"From one of our national supermarkets and their free monthly magazine September 2017. #recipe29620"
Original is 4 servings
Ingredients
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- To Serve
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Nutritional
- Serving Size: 1 (248 g)
- Calories 406.2
- Total Fat - 8.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 149.2 mg
- Sodium - 3670.2 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 3.5 g
- Sugars - 3.4 g
- Protein - 29.9 g
- Calcium - 117.4 mg
- Iron - 2.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine 1 tablespoon salt, Cajun seasoning, paprika and pepper in a small bowl and then sprinkle on chicken pieces and place on a large plate and cover and refrigerate for 2 hours, or overnight if time permits.
Step 2
Combine flour, cornflour and remaining salt in a large bowl.
Step 3
Whisk buttermilk and egg together in a large bowl and coat chicken pieces with buttermilk and then flour mixture and place on a tray.
Step 4
Line a baking tray with baking paper and place a wire rack over the paper.
Step 5
Heat oil in a deep frying pan over medium heat and when hot, cook chicken in batches for 10 minutes or until golden, crisp and cook through and then transfer to a tray.
Step 6
Serve with coleslaw and lime wedges.
Tips
No special items needed.
0 Reviews
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