Cajun Mayonnaise
Recipe: #10983
November 04, 2013
Categories: Cajun, One-Pot Meal, Gluten-Free, Low Carbohydrate, Vegetarian, Spices, Yogurt, more
"Use this on sandwiches, or for dipping cold crab or shrimp. Adjust cayenne to your tastes. Best if made the day before using and refrigerated. Makes 1 cup"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (30.1 g)
- Calories 53.6
- Total Fat - 2.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 4.1 mg
- Sodium - 130.4 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.1 g
- Sugars - 3.5 g
- Protein - 0.8 g
- Calcium - 27.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a small bowl.
Step 2
Refrigerate, covered, until ready to use.
Tips
No special items needed.
3 Reviews
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