Cajun Black-Eyed Peas
Recipe: #21576
November 01, 2015
Categories: Side Dishes, Beans, Bacon, Cajun, Sunday Dinner, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Spicy, more
"this is very spicy start with less cajun spice mix if this bothers you"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (172.2 g)
- Calories 165
- Total Fat - 7.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 18.5 mg
- Sodium - 601 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 4 g
- Sugars - 2.7 g
- Protein - 9.2 g
- Calcium - 110.2 mg
- Iron - 1.4 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large pot, combine peas,onion, chicken broth, hot sauce, cajun seasoning, and bay leaf. Bring to a boil; reduce heat, and simmer 25 minutes, stirring occasionally.
Step 2
Stir in bacon and discard bay leaf before serving.
Tips
No special items needed.
0 Reviews
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