Buttery Chip Cupcakes
"Tender and flavorful cupcakes that go perfectly with a cup of tea or coffee or frosted with your favorite icing for an even better treat."
Ingredients
Nutritional
- Serving Size: 1 (79 g)
- Calories 231.8
- Total Fat - 14.5 g
- Saturated Fat - 8.1 g
- Cholesterol - 135.7 mg
- Sodium - 252.4 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 2 g
- Sugars - 13.2 g
- Protein - 6.3 g
- Calcium - 40.3 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350-degrees Fahrenheit or 180-degrees Celsius.
Step 2
Beat butter and sugars 3 minutes on high in large bowl of electric mixer until light and fluffy. Beat in eggs one at a time, and extract until well combined.
Step 3
Stir together flour, baking soda and baking powder and salt. On low, beat half of dry mixture into butter mixture until blended; slowly add milk; beat until blended. Add remaining flour mixture until thoroughly combined.
Step 4
Divide half of batter between 24 paper-lined muffin cups. Sprinkle with chips then cover with remaining batter.
Step 5
Place in oven and bake for 20 minutes or until toothpick inserted in center comes out clean.
Step 6
Cool in pan for 10 minutes then remove to wire rack to cool completely. Frost with your favorite icing or leave it plain.
Step 7
Makes 24 cupcakes.
Tips
No special items needed.