Butternut Squash Pizza
Recipe: #37580
October 27, 2021
Categories: Pizza, Cheese, Spinach, Squash, 5-Minute Prep, Oven Bake, No Eggs, Vegetarian, Kosher Dairy, more
"Quick recipe for a veggie pizza. You can swap out the goat cheese with feta or gorgonzala to change up the flavor."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (199.2 g)
- Calories 395.8
- Total Fat - 19.9 g
- Saturated Fat - 4.5 g
- Cholesterol - 5.3 mg
- Sodium - 627.2 mg
- Total Carbohydrate - 49 g
- Dietary Fiber - 3.6 g
- Sugars - 12.8 g
- Protein - 7 g
- Calcium - 164.3 mg
- Iron - 3.3 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 450º.
Step 2
Place the squash in a large microwave-safe dish; add water to a depth of 1/2 inch. Cover with plastic wrap and microwave for 5 minutes on high. Drain and toss squash with 1/8 teaspoon salt.
Step 3
While the squash cooks, place the pizza crust on a baking sheet; spread alfredo sauce over the crust.
Step 4
Heat oil in a nonstick skillet. Add the spinach and saute for 1 minute. Stir in the remaining 1/8 teaspoon salt. Arrange the wilted spinach over the alfredo sauce on the pizza crust. Top with the squash and goat cheese. Sprinkle with pepper.
Step 5
Bake the pizza in the bottom third of the oven at 450º for 6 minutes. Turn oven to broil; cook pizza 1 additional minute or until the crust is crispy. Cut the pizza into 8 wedges, and serve immediately.
Tips
No special items needed.
0 Reviews
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