Buttermilk Pancakes ala Williams Sonoma
Recipe: #12296
March 19, 2014
Categories: Breakfast, 5-Minute Prep, One-Pot Meal, Brunch, Vegetarian, Flour, Buttermilk, more
"Awesome recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (236.4 g)
- Calories 448.7
- Total Fat - 19.7 g
- Saturated Fat - 10.8 g
- Cholesterol - 148.2 mg
- Sodium - 1248.8 mg
- Total Carbohydrate - 56.2 g
- Dietary Fiber - 6.4 g
- Sugars - 12.6 g
- Protein - 15.5 g
- Calcium - 350.2 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a bowl beat the eggs until frothy.
Step 2
Add the buttermilk, melted butter and vanilla and mix well.
Step 3
Add the flour, sugar, baking powder, baking soda and salt, and mix just until just blended - there should be some lumps.
Step 4
Heat lightly greased griddle at 350 degrees.
Step 5
Pour about 1/3 cup of the batter onto griddle for each pancake.
Step 6
Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set.
Step 7
Flip pancakes and cook until the undersides are golden brown.
Step 8
Repeat with remaining batter.
Tips
No special items needed.
1 Reviews
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