Buttermilk Mashed Potatoes
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Original is 6 servings
Ingredients
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-
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- Mash
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Nutritional
- Serving Size: 1 (429.4 g)
- Calories 191.4
- Total Fat - 8.8 g
- Saturated Fat - 5.5 g
- Cholesterol - 23.7 mg
- Sodium - 521 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 3.7 g
- Sugars - 3.2 g
- Protein - 3.6 g
- Calcium - 58.9 mg
- Iron - 0.8 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook potatoes in heavily salted boiling water until soft.
Step 2
Drain saving 1/2 cup water.
Step 3
Mash:
Step 4
Put drained potatoes in bowl add butter and mash.
Step 5
Add buttermilk and mash some more.
Step 6
Add water if needed.
Step 7
Add seasoning to taste.
Tips
No special items needed.
1 Reviews
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