Butterflake Dinner Rolls
Recipe: #6996
November 20, 2012
Categories: Breads, Christmas, Thanksgiving, Oven Bake, Yeast Rolls, Flour, more
""Another recipe from Peter Reinhart's Artisan Bread Everyday. This is a great recipe for the holidays as the dough can be made up to 4 days before baking. Time indicated does not include cold fermentation time needed.""
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (42.8 g)
- Calories 116.6
- Total Fat - 4.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 9.2 mg
- Sodium - 143.9 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 2.5 g
- Sugars - 2 g
- Protein - 3.3 g
- Calcium - 9.5 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk the yeast into the lukewarm milk until dissolved.
Step 2
Combine dry ingredients; flour, salt, sugar (if using) in a large mixing bowl.
Step 3
Pour in milk, egg and oil.
Step 4
If using a mixer use the paddle attachment and mix at the lowest speed for 2 minutes, then switch to dough hook and mix on medium-low speed for 4 to 5 minutes. The dough should be soft, supple and slightly sticky.
Step 5
If mixing by hand, use a large spoon and stir about 2 minutes. The dough should be slightly sticky. Transfer the dough to lightly floured surface and knead for 4 to 5 minutes.
Step 6
Regardless of the method using, knead the dough by hand for 1 more minute, then form into a ball.
Step 7
Place the dough in a clean, lightly oiled bowl; cover the bowl tightly with plastic wrap and refrigerator overnight or up to 4 days.
Step 8
ON BAKING DAY: Remove the amount of dough needed from the refrigerator 2 hours before you plan to bake.
Step 9
Roll the dough to a 1/4 inch thick rectangle or oval.
Step 10
Brush the surface with melted butter.
Step 11
Use a pizza cutter to cut the dough into four even strips, then stack the strips neatly on top of each other.
Step 12
Use a pizza cutter to cut the dough into four even strips, then stack the strips neatly on top of each other.
Step 13
Use a metal pasty scraper to cut the stacked strips into 1 inch wide units (about 1 1/2 to 2 ounces each).
Step 14
Place the stacks on their sides in an oiled muffin pan.
Step 15
Spray the tops with oil and cover the pans loosely with plastic wrap; then let the rolls rise at room temperature for approximately one hour.
Step 16
Bake at 400 degrees F for 12 to 15 minutes, until golden brown.
Tips
No special items needed.
0 Reviews
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