Butterfinger Cupcakes
Recipe: #21460
October 24, 2015
"Easy as can be. Uses cake mix and canned frosting. Use yellow cake mix or chocolate."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (38.2 g)
- Calories 160
- Total Fat - 6 g
- Saturated Fat - 2.4 g
- Cholesterol - 8.5 mg
- Sodium - 197.2 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 0.6 g
- Sugars - 5.7 g
- Protein - 1.5 g
- Calcium - 38.3 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Grease or paper-line 24 muffin cups.
Step 2
Prepare cake mix batter according to package directions; stir in 1/2 cup Butterfinger pieces. Spoon into prepared muffin cups.
Step 3
Bake for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean.
Step 4
Cool completely.
Step 5
Frost; sprinkle with remaining Butterfinger pieces.
Tips
No special items needed.
2 Reviews
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