Bush's Black Eyed Peas supper
Recipe: #41861
November 10, 2023
Categories: Pork Sausage, Peppers Southern, Southwest, Canned Tomatoes, more
"Good with cornbread and rice. It is also good with Rotel and spicy sausage. Can add another can of peas. From Bush's beans website, not the president. lol"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (382.7 g)
- Calories 620
- Total Fat - 43.5 g
- Saturated Fat - 17.8 g
- Cholesterol - 97.6 mg
- Sodium - 1456.3 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 5.8 g
- Sugars - 6.1 g
- Protein - 32.5 g
- Calcium - 639.7 mg
- Iron - 2.2 mg
- Vitamin C - 43.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Brown sausage in large skillet, crumbling with fork as it browns.
Step 2
Add green pepper & onion to skillet with sausage and cook for 5 minutes.
Step 3
Drain fat as needed.
Step 4
Add tomatoes & seasonings, stir well.
Step 5
Pour in blackeyed peas with the liquid in the can.
Step 6
Cover and simmer for 15 minutes, stirring occasionally.
Step 7
Serve hot with grated cheese on top.
Tips
No special items needed.
0 Reviews
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