Buffalo Cream Cheese Chicken
Recipe: #34500
March 12, 2020
Categories: Chicken, 5-Minute Prep, Oven Roast, Gluten-Free, Low Carbohydrate, No Eggs, Boneless Pieces, Chicken Dinner, more
"Are you looking for a quick tasty main dish, look no further....This chicken comes out so juicy and tender and all under 30 minutes. The trick is to keep a close eye on it, you don’t want to overcook it."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (389 g)
- Calories 843.5
- Total Fat - 43.3 g
- Saturated Fat - 8.8 g
- Cholesterol - 298.3 mg
- Sodium - 376.1 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0 g
- Sugars - 0.5 g
- Protein - 106.1 g
- Calcium - 59.7 mg
- Iron - 3.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Place a piece of parchment paper on a rimmed baking sheet and drizzle with olive oil.
Step 3
With a sharp knife, butterfly the chicken breast; place the chicken breasts on the oiled parchment paper and season with salt and pepper to taste. (I like a heavy sprinkle of pepper because I like heat)
Step 4
Melt the cream cheese in a small bowl for 10 to 15 seconds or until softened in a microwave and mix with the mayonnaise and hot sauce.
Step 5
Rub the mayonnaise mixture all over the chicken breast with the back of a spoon and place in the preheated oven; cook for 20 minutes or until no longer pink in the middle. (This will vary depending on how thick the breasts are)
Step 6
Enjoy!
Tips
No special items needed.
2 Reviews
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