Buffalo Burger
"Buffalo Meat is so lean and very tasty. We have a buffalo ranch near by where I can buy the ground meat and also at a local grocery store. Choose a BBQ sauce that has a smokey flavour. Add your favorite extras like some bacon, chutney, relish, mustard etc. Your burger, your choice. This recipe was originally from Simply Recipes with some changes by me. The texture of theburgers is perfect to BBQ - Medium heat apprx 6 minutes each side. Try to only flip once don't press down on them while cooking."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (1172.5 g)
- Calories 668.4
- Total Fat - 20.8 g
- Saturated Fat - 6.2 g
- Cholesterol - 172.3 mg
- Sodium - 3057.5 mg
- Total Carbohydrate - 49.3 g
- Dietary Fiber - 9.8 g
- Sugars - 32.3 g
- Protein - 72.5 g
- Calcium - 189 mg
- Iron - 7.6 mg
- Vitamin C - 27.3 mg
- Thiamin - 2.1 mg
Step by Step Method
Step 1
Gently mix the meat, sage, garlic, minced onion, salt & pepper.
Step 2
Form into 3 or 4 patties 3/4" thick.
Step 3
Pan fry over medium high heat apprx 5 minutes each side.
Step 4
Place each pattie on a toasted (buttered) bun.
Step 5
Top with BBQ sauce, lettuce, onion, cheese & tomato.
Step 6
Enjoy.
Tips
No special items needed.
1 Reviews
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