Bucatini Puttanesca
Recipe: #44279
March 08, 2025
Categories: Side Dishes, Anchovy, Bucatini Tomato, Italian, One-Pot Meal, Fresh Tomatoes, more
"If you can't find bucatini, use thick spaghetti."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (406.3 g)
- Calories 260.7
- Total Fat - 18.8 g
- Saturated Fat - 3 g
- Cholesterol - 7.2 mg
- Sodium - 747.7 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 2.7 g
- Sugars - 7 g
- Protein - 7.9 g
- Calcium - 62.4 mg
- Iron - 2.2 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat a large high-sided sauté pan over medium heat. Add oil to the pan; swirl to coat. Add the garlic, anchovies, oregano, and red pepper. Cook for 2 minutes, stirring constantly to break up the anchovies.
Step 2
Add the stock and pasta to the pan. Bring to a boil. Cook for 10 minutes, stirring occasionally.
Step 3
Add the tomatoes and tomato paste. Cook for 2 to 3 minutes or until the pasta is done. Remove the pan from the heat. Add the remaining ingredients, tossing to combine.
Tips
No special items needed.
0 Reviews
You'll Also Love
