Brown Rice (Cooking Method)
Recipe: #17521
February 22, 2015
Categories: Side Dishes, Rice, Brown Rice, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, Heart Healthy, Low Glycemic No Eggs, Vegetarian, Kosher Dairy, more
"I'm sure everyone knows how to cook brown rice but for those few who don't this may be helpful to follow, it works great for me! Yield 3 1/2 to 4 cups"
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (217.4 g)
- Calories 225.1
- Total Fat - 5.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 10.2 mg
- Sodium - 819.5 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 2.4 g
- Sugars - 0.5 g
- Protein - 3.8 g
- Calcium - 12.1 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all ingredients in a medium saucepan. Bring to a boil, stir once. Reduce the heat to low, cover and simmer 45-50 minutes or until rice is tender and all the liquid is absorbed.
Step 2
Fluff with a fork.
Tips
No special items needed.
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