Broiled Salmon With Creamy Lime Dill Sauce
Recipe: #44241
February 27, 2025
Categories: Salmon, Cheese, Scandinavian, Gluten-Free, Cream Cheese, Lime, more
"2 tablespoons fresh dill can be used instead of dried. Can serve with wedges of lime."
Original is 4 servings
Ingredients
-
-
-
- Sauce
-
Nutritional
- Serving Size: 1 (138.9 g)
- Calories 188.2
- Total Fat - 7.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 62 mg
- Sodium - 338.1 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.8 g
- Sugars - 0.8 g
- Protein - 26.1 g
- Calcium - 67.8 mg
- Iron - 1.1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Spray broiler pan with cooking spray.
Step 2
Place salmon in the pan, skin side down.
Step 3
In a small bowl, combine 1/2 the mustard with 1 tablespoon dill and spread on the salmon.
Step 4
Broil salmon for 10 to 12 minutes until just opaque in middle.
Step 5
In another small bowl, combine remaining ingredients until creamy.
Step 6
Pour over fish or leave on the side for serving.
Tips
No special items needed.
0 Reviews
You'll Also Love
