Broccoli Pasta Salad
Recipe: #4788
March 01, 2012
Categories: Side Dishes, Broccoli, Fathers Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, more
"Great tasting, easy, what a perfect little salad! Cook time is for salad to chill in the fridge"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (161 g)
- Calories 383.9
- Total Fat - 6.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 7.7 mg
- Sodium - 376.7 mg
- Total Carbohydrate - 70.9 g
- Dietary Fiber - 2.2 g
- Sugars - 4.9 g
- Protein - 7.6 g
- Calcium - 25.2 mg
- Iron - 1 mg
- Vitamin C - 4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare noodles, and while they are boiling, cut up all vegetables and fruit.
Step 2
Run noodles under cold water when they are cooked and drain well. Add the rest of the ingredients and stir well.
Step 3
Chill for atleast an hour and serve chilled.
Tips
No special items needed.
1 Reviews
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