Breakfast Panini with eggs, olives and tomatoes
"Recipe source: The Mediterranean Table"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (513.5 g)
- Calories 1241.4
- Total Fat - 75 g
- Saturated Fat - 2.7 g
- Cholesterol - 76.5 mg
- Sodium - 1354.1 mg
- Total Carbohydrate - 99.7 g
- Dietary Fiber - 13.3 g
- Sugars - 4.8 g
- Protein - 41.6 g
- Calcium - 190.9 mg
- Iron - 7.2 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Split the bread horizontally and brush the cut sides with olive oil.
Step 2
Arrange the sliced olives on the bottom half of the bread in a single layer. Top with a layer of egg slices, and then the tomato slices and finally the basil leaves. Cut the sandwich into quarters and serve immediately.
Tips
No special items needed.
2 Reviews
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