Breakfast Dog
"Quite sometime back(Labor Day 2013 as a matter of fact),I made Queen Bea's #recipe10407,and that inspired me to create a " Breakfast Dog ". It has a few of the same ingredients,but also has egg and served open faced on a hot bun. Posted to " ZAZZ " on 2/23/15. " Keep Smiling :)"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (215.1 g)
- Calories 542.1
- Total Fat - 35.3 g
- Saturated Fat - 11.3 g
- Cholesterol - 451.8 mg
- Sodium - 1519.4 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 1.3 g
- Sugars - 2.7 g
- Protein - 31.7 g
- Calcium - 435.9 mg
- Iron - 3.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat broiler,spread 1 1/2 teaspoons margarine on bun,put under broiler and toast.
Step 2
In a small bowl,add beaten eggs,salt,and pepper and mix well.
Step 3
Melt remaining margarine over medium heat and scramble eggs until almost done,keep eggs warm.
Step 4
Split lengthwise the hot dog,do not cut all the way through.
Step 5
Flatten the dog and wrap bacon around dog.
Step 6
Cook in the same skillet as you scrambled the egg, making sure bacon is completely done.
Step 7
Place a slice of cheese on top of bacon wrapped dog,cover and let cheese melt.
Step 8
Place egg on toasted bun,add cheese covered dog and enjoy.
Tips
No special items needed.
3 Reviews
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