Breaded Pork With Onions And Gravy
"This was first posted on January 8th.2010 on another site. Original Description: I had some leftover Pork Schnitzel and I came up with this creative way to use them. This was served over mashed potatoes, but serve over rice or egg noodles if you like.Now this serves 2 very hungry people or 3 not so hungry people ;). Submitted to " ZAZZ " on May 21st.2014. " Keep Smiling :)"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (368.1 g)
- Calories 681.1
- Total Fat - 34.9 g
- Saturated Fat - 12.2 g
- Cholesterol - 146.8 mg
- Sodium - 2441.5 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 3.5 g
- Sugars - 10.7 g
- Protein - 40.8 g
- Calcium - 109.8 mg
- Iron - 3.6 mg
- Vitamin C - 2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Over low heat,melt 2 Tablespoons of margarine in a medium sized skillet,add onions cover with lid and cook until softened (this will take about 20 minutes).
Step 2
Then add pork, gravy, and crushed red pepper flakes.
Step 3
Stir occasionally to make sure all ingredients are well combined, and heated through.
Tips
No special items needed.
0 Reviews
You'll Also Love
